Monday, 27 October 2014

Chocolate Caramel Cupcakes

So the other day I told you about some yummy Betty Crocker baking kits that we have been reviewing. Well today I am going to tell you about some baking I did using some other Betty Crocker products as well as other products to make some really amazing cupcakes!

It was a really quick and easy bake, and they went down a treat! So much so that the demands for me to make them again is high!

Makes 24 Cupcakes

Ingredients:


Betty Crocker Devil Food Cake Mix
3 eggs
Vegetable Oil
Water
Betty Crocker Chocolate Fudge Icing
Carnation Caramel tin
2 Diam bars cut into smallish pieces


Method:

Follow the Betty Crocker Devil Food Cake Mix instructions.

Once the cakes have cooled, use a knife to cut a deep circle into the cakes, using a teaspoon fill the hole with a spoonful of caramel. Cut a thin layer from the top of the circle you have taken out of the cake and place that back on top of the cupcakes.


Put the Chocolate Fudge Icing into a piping bag with a large star nozzle, then pipe onto the tops of the cakes.


Finally garnish each cupcake with a small chunk of Diam!



What do you think?!

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