It was a really quick and easy bake, and they went down a treat! So much so that the demands for me to make them again is high!
Makes 24 Cupcakes
Betty Crocker Chocolate Fudge Icing
Carnation Caramel tin
2 Diam bars cut into smallish pieces
Follow the Betty Crocker Devil Food Cake Mix instructions.
Once the cakes have cooled, use a knife to cut a deep circle into the cakes, using a teaspoon fill the hole with a spoonful of caramel. Cut a thin layer from the top of the circle you have taken out of the cake and place that back on top of the cupcakes.
Put the Chocolate Fudge Icing into a piping bag with a large star nozzle, then pipe onto the tops of the cakes.
Finally garnish each cupcake with a small chunk of Diam!
What do you think?!