Saturday, 1 March 2014

Easy chocolate and peanut croissants

The other day the kiddies and I just needed a quick treat. They love to help me bake, but sometimes they just something that is quick to make and eat! 

So here is a really simple recipe for chocolate and peanut croissants....

Ingredients:

1 can of Jus Roll ready to bake croissants 
1 pack of chocolate chips
A few spoonfuls of peanut butter.

Method:

Unwrap and unroll the croissants and separate each one. Spread some peanut butter and sprinkle on some chocolate chips on to each triangle. 

                                        


Roll up the croissants starting from the shortest edge. Pop on a baking tray lined with baking paper.

                                       


Bakein the oven at 200 degrees for 15 minutes.

                                  


That's it! How easy is that?!

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